dairy

Buttermilk: cups to grams King Arthur Baking ingredient weight chart: Buttermilk = 227g per 1 cup.
Cottage Cheese: cups to grams King Arthur Baking ingredient weight chart: Cottage cheese = 113g per 1/2 cup.
Cream Cheese: cups to grams King Arthur Baking ingredient weight chart: Cream cheese = 227g per 1 cup.
Grated Parmesan: cups to grams King Arthur Baking ingredient weight chart: Cheese (grated Parmesan) = 50g per 1/2 cup.
Heavy Cream: cups to grams King Arthur Baking ingredient weight chart: Cream (heavy cream, light cream, or half & half) = 227g per 1 cup.
Milk: cups to grams King Arthur Baking ingredient weight chart: Milk (fresh) = 227g per 1 cup.
Ricotta Cheese: cups to grams King Arthur Baking ingredient weight chart: Cheese (Ricotta) = 227g per 1 cup.
Shredded Cheddar: cups to grams King Arthur Baking ingredient weight chart: Cheese (grated cheddar, jack, mozzarella, or Swiss) = 113g per 1 cup.
Shredded Mozzarella: cups to grams USDA FoodData Central (fdcId 171244, SR Legacy): Cheese, mozzarella, low moisture, part-skim. 1 cup, shredded = 113g.
Sour Cream: cups to grams King Arthur Baking ingredient weight chart: Sour cream = 227g per 1 cup.
Sweetened Condensed Milk: cups to grams King Arthur Baking ingredient weight chart: Sweetened condensed milk = 78g per 1/4 cup.
Yogurt: cups to grams King Arthur Baking ingredient weight chart: Yogurt = 227g per 1 cup.